Food News Now: Learning to love G.M.O.s and more

Overblown fears have turned the public against genetically modified food. But the potential...

Subscribe Wednesday, July 21, 2021 FIRST News From Nobel Prize to NASA: Reimagining Food Production In her FIRST keynote presentation, Lisa Dyson, CEO of Air Protein, outlined how a century-old technology can be reimagined to meet the 21st century challenge of feeding a growing planet. The New York Times Magazine Learning to love G.M.O.s Overblown fears have turned the public against genetically modified food. But the potential benefits have never been greater. Sponsored Content The Original Clean Label Ingredient Company® Founded in 1992 as a functional ingredient manufacturing company, RIBUS Inc. supplies natural and organic rice-based ingredients (Made in the USA) to companies around the world. RIBUS produces non-GMO,... Partnership for Food Safety Education Partnership for Food Safety Education seeks Executive Director The Executive Director is responsible for overseeing the administrative, programmatic, and strategic direction of this 25-year old public-private collaborative organization. Apply today at... PR Web Corteva Agriscience among first to leverage agile mobile robots to walk row crops Corteva Agriscience is using a Spot robot from Boston Dynamics to 'walk' between rows of corn, sunflowers and more. The robot has potential applications in field testing of both new seed and crop... Journal of Food Science Pollution level, risk assessment of lead, cadmium, mercury, and arsenic in edible mushrooms from China To evaluate the pollution level of toxic elements in edible mushrooms from Jilin Province, China, the lead, cadmium, mercury, and arsenic content present in them were monitored and evaluated. Sponsored Content Quality Garlic Grown, sown, and family-owned in California. The Garlic Company offers a complete line of quality garlic products. We have the form your application requires. Contact our experts today. ISAAA Chinese scientists predict bright future for genome edited oil crops Scientists from China conducted a review on CRISPR technology and applications on oil crops to determine its prospects in the agricultural and food industry. Businesswire Simple Mills launches Sweet Thins in the cookie aisle Simple Mills announces the launch of a new product coming to the cookie aisle: Sweet Thins, a smartly sweetened snack made from a seed & nut flour blend consisting of watermelon seed, cashew,... FAO FAO and the Republic of Korea join forces to reduce foodborne antimicrobial resistance The arrangement focuses on food safety and standard setting, and contains a Contribution Arrangement which will help to simplify the implementation of individual projects. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact