Robert M. Harris, who has died at age 95, created the Smart Balance and Grain Berry brands.
| FIRST News That moral–taste connection might one day be used to get consumers to make better food choices, suggests Jonathan Kershaw, Bowling State Green University, during his FIRST 21 presentation, "I Feel... |
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| | | The Wall Street Journal Robert M. Harris, who has died at age 95, created the Smart Balance and Grain Berry brands. |
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| | | Journal of Food Science The aim of this study was to analyze and evaluate the observed interactions between risk assessment and risk management processes, during three major food incidents in Europe, and to provide... |
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| | | Eurekalert.org U.S. corn and soybean varieties have become increasingly heat and drought resistant as agricultural production adapts to a changing climate. But the focus on developing crops for extreme conditions has... |
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| | | Newswise Harvesting seeds from small plots of perennial wildflowers may not only provide producers with a new income source, but also improve soil health and thereby increase the sustainability of agricultural... |
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| | | Fast Company Macaroni and cheese-flavored ice cream makes about as much sense as Steak and onions ice cream. Two things people love, but not together. At least that's what you might think. |
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| | | Univ. of California, Riverside Engineers and plant pathologists describe a way to engineer a protein that blocks fungi from breaking down cell walls, as well as a way to produce this protein in quantity for external application as... |
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| | | Donald Danforth Plant Science Center Like many people these days, Katie Murphy, PhD, is spending a lot of time on TikTok. But Katie comes to the platform with a mission: help more young people see themselves as scientists. |
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