Food News Now: A decade later, Beyond Meat reveals its second attempt at faux chicken tenders and more

Consumer demand for chicken has skyrocketed. Beyond is hoping those tailwinds will help convince...

Subscribe Monday, July 12, 2021 Food Technology magazine Food and Water Safety Technologies Gone Viral The enemy of my enemy is my friend: How bacteriophages are being used to reimagine food and water safety. Forbes A decade later, Beyond Meat reveals its second attempt at faux chicken tenders Consumer demand for chicken has skyrocketed. Beyond is hoping those tailwinds will help convince buyers that its new tenders should go out to fast food chains, restaurants, cafeterias, hospitals and... Civil Eats How gleaning could reshape the farm economy A Vermont nonprofit is connecting independent farms with buyers and distributors, reducing food surplus and working to eliminate food insecurity. AGFunder News European pension managers go big for indoor ag as Equilibrium closes $1.1bn CEA fund The Portland-based firm has closed its second indoor agriculture fund well beyond its $500 million target. UPI Scientists remotely control plant's pores with light Scientists have developed a method for remotely controlling a plant's stomata, the pores that allow leaves to regulate the amount of CO2 they absorb and the amount of water that's allowed to... Univ. of Guelph Researcher developing earlier, tastier Ontario peaches Ontario peaches with better colour, taste and texture, and that are available in stores two weeks earlier than other local peaches, is the goal of University of Guelph research. American Academy of Neurology Could ketogenic diet be helpful with brain cancer? A modified ketogenic diet may be worth exploring for people with brain tumors, according to a new study. The diet is high in fat and low in carbohydrates. The Counter A chef found a better understanding of his community when his restaurant to close For chef Ben Stenn, a pandemic-induced take-out operation made little sense. Feeding his staff, first responders, and a community in need did. Sponsored Content Formulating Delicious & Nutritious Products Consumers are cognizant of healthy eating and when they think of healthy eating, they think of almonds. California Almonds. Own What's Next, Right Now. Businesswire Blue Apron sets new sustainable packaging goals Blue Apron announced a new sustainable packaging goal for its meal kit boxes of 100% recyclable, reusable or compostable by the end of 2025. The company also strives to use 75% post-consumer recycled... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact