Hey reader!
I've got an easy, time saving recipe that will not only delight your tastebuds, but can also be used for more than one meal.
Crock Pot Carnitas is the recipe that keeps on giving!
Here's the scoop: slow cook a succulent, perfectly seasoned pork roast in the crock pot then shred and serve as tacos or sandwiches on day one.
On day two, add the leftover shredded pork to a hot skillet then saute until sizzling and crunchy. Top with sliced avocado and a fried egg then devour. You'll have to taste this combo to believe how delicious it is.
Freeze whatever pork is left or add to Fried Rice. You're going to LOVE this recipe!
| Crock Pot Carnitas |
Reader Sarah says:
"Made the pork last night and used it in tacos/nachos – delicious! Crisping it up really took it to the next level! Thanks for the recipe!"
More Crock Pot recipes with lots of leftovers:
Happy eating!
Kristin
Loving these emails? To get an email anytime I post a new recipe or blog post, click here.
No comments:
Post a Comment