Tangy, rich, and herbaceous
| |
 |
 |
 |
| |
| Chermoula, also known as charmoula, is a marinade and relish popular in North African cuisine. It is at once tangy, rich, and herbaceous—though commonly used to flavor fish and other seafood, chermoula pairs equally well with meats and vegetables. This is the back-pocket recipe you need to use up the fresh herbs overflowing in your garden. Our version is reddish brown in color, with plenty of greenery throughout. We use a combination of preserved lemon, parsley, cilantro, and smoked paprika. It comes together in just a few pulses in a blender or food processor and keeps well in the fridge. | | | | |  | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005
| |
| |
No comments:
Post a Comment