Tuesday, July 20, 2021

Buttery. Balsamic. Chicken.

This Big Little Recipe is dinner tonight.
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Food52
The Vinegary Bliss of Balsamic Chicken
This chicken gets along with everyone.
Herby couscous, roasted potatoes, juicy tomatoes, smashed cucumbers—oh, I could go on. With a vinegary, buttery, so-speedy sauce, it's the sort of recipe that is stunning because of its simplicity. The magic trick is to wield balsamic not one, not two, but three ways.
Warmly,
 Emma Laperruque
Emma Laperruque
Food Editor, Always Has a Backup Bottle of Balsamic
Your Ingredient List: Chicken breasts, Balsamic vinegar, Butter, Salt
So Saucy
Come on over and we'll walk through the recipe step by step. I'm serving mine with a quickie salad and warm bread. What would you pair it with? Tell me all about it in the comments.
Buttery Balsamic Chicken Big Little Recipes
Ready, Set, Marinate
Leakproof Silicone Food Storage Bags
You'll need some sort of container to marinate this chicken. Enter: these reusable, leak-free, dishwasher-safe storage bags.
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What I'm Reading
20 sauces to transform any meal. (NYT)
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Every Tuesday, Emma Laperruque unleashes a dish with big flavor and the littlest ingredient list possible.  Missed a week? Catch up here.
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