Hi ooseims.archieves@blogger.com
Baingan bharta is a popular Punjabi dish from the North Indian cuisine. It is made with a mash of roasted eggplant, onions, tomatoes, herbs and spices. The eggplants are roasted or grilled on direct flame or on red hot charcoal which gives them a smoky flavor and taste.
I share a simply delicious family heirloom recipe that is not overloaded with spices so that the smoky flavors of the roasted eggplant and tanginess of the tomatoes come through in the dish.
Baingan Bharta (Smoky Mashed Eggplant)
READ: Baingan Bharta (Smoky Mashed Eggplant)
Follow Me
Note: This is an unmanned email box; any replies will not be seen.
Got a question or comment? Feel free to leave a comment on the blog post of the specific recipe.
No comments:
Post a Comment