A richly spiced, 100% vegetarian Thai curry

Gaeng garee makheua yao (Thai yellow curry with eggplant)

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July 8, 2021

Gaeng Garee Makheua Yao (Thai Yellow Curry with Eggplant)

While gaeng garee is often made with some sort of meat, in this recipe we decided to skip the meat and make a rich vegetarian version with eggplant, potatoes, and tomatoes. The coconut milk paired with the curry paste and hearty vegetables makes a slightly sweet curry that's still satisfying even though it omits the seafood and meat products found in many other Thai curries. This recipe also amply demonstrates that, yes, it is possible to make a delicious Thai curry without fish sauce and fermented shrimp paste. Get the recipe

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