A Great Marinated Flank Steak.

Get deep flavor, a glossy glaze, and delicious dipping sauce.

Take Pomegranate Marinated Flank Steak to the grill and the table this summer. The pomegranate marinade creates the glossy glaze on the grilled steak, and makes a delicious dipping sauce. Serve with Lebanese Vermicelli Rice, Mom's Special Rice, or Zucchini Bulgur Pilaf.

Get the Recipe

Marinate the meat and time the grilling, and you'll have success every time.

Head to MaureenAbood.com to see how it's done. Get the Recipe

Sides that pair perfectly with the flank steak:

Mom's Special Rice. Get the Recipe Bulgur Zucchini Pilaf. Get the Recipe

Lebanese Vermicelli Rice. Get the Recipe

For Dessert:

Tart Cherry Sorbet. Get the Recipe

Salted Nut Sundaes with Homemade Fudge + Marshmallow. Get the Recipe

From the Market: Pomegranate Molasses. I keep this one at the ready, always.

Think of Pomegranate Molasses like a balsamic vinegar, but thicker and sweeter. It's pure pomegranate juice, reduced. Shop Now!

Keep your pantry stocked so flavor-making is easy, healthy, and delicious.

Spices are key.

More Recipes Shop the Market

Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States