7 KitchenAid attachments that are actually worth owning

Plus: The best olive oil at every price point.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     The Best Pizza Stone and Baking Steel for Crispy, Blistered Crusts Like the Pros Make     This tool can take your home pizza game to the next level—we tried top-rated models to find the best in each category. READ MORE What We're Reading     This Summer, Keep Your Ice Within Arm's Reach With a Classy Ice Bucket It's far from the most versatile kitchen tool, but it is an affordable ticket to a more luxurious and stylish life.   Read More ►     I'm Obsessed With My Serrated Paring Knife This little $9 knife deserves a place in your kitchen. Read More ►     The 16 Best Olive Oil Dispensers Keep Oil Fresh (and Looking Good) Keep your favorite oil safe from the big bad three—oxygen, light, and heat—with one of these elegant cruets. Read More ►     Best Olive Oils at Every Price Point We tasted 100+ extra-virgin olive oils from all over the world. Read More ►     All the Tools You Need to Make Truly Great Salads If you're simply dumping your ingredients into a small bowl and giving them a quick toss, you're doing your salad—and yourself—a disservice. Read More ►     The Best Robot Vacuum for Cleaning Your Kitchen Messes (And Your Regular Messes, Too) We tested 9 top-rated robot vacuums to find the ones that would aid you in your kitchen and dining room cleaning needs. Read on to find the ones that suck up spilled coffee grounds (and spilled flour, and all those sprinkles) best. Read More ►     How to Get Krazy with Krazy Salt I love it, and you will too. Read More ►     Which KitchenAid Attachments Are Actually Worth the Money? We tried all of them and ranked them from most to least useful. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.