| | | In the past month, spring turned into summer, and it reached 115°F in Portland, Oregon. But how? And why? We also launched Drinks52! Which means you can pour a refreshing Tepache or Salty Dog to accompany any of June's most popular new recipes. Stay cool. | | | | | | | Our Top Stories & Tips Of The Week | | | | | | | A cast-iron cocotte with a trick: the lid's also a grill pan. This French-made superstar's back in stock, and ready to let you multitask with greatness. Grab it now for $200+ off.* | | | | | | | What You're Loving In The Shop | | | | | | | FROM OUR PARTNER | | Summer in a Skillet | | | We teamed up with All-Clad to present Cookware Academy: A series of masterclasses hosted by Food52 Residents cooking up A+ recipes. First up, a skillet pot pie—starring all kinds of seasonal produce—from Sohla El-Waylly. | | | | | | | You know those kitchens that you look at and wonder, where all the... stuff is? John Pawson's kitchens look like that, and he's got a whole book of 'em, plus 3 on his farm alone. We take some cues. | | | | | | | Mochi doughnuts with salted honey and caramel for the win. Mandy Lee's taking you through her recipe. Yes, it's a lot of steps, and yes, you'll be planning your next batch before you finish your first. | | | | | | |  | | | | What are your favorite beach-friendly snacks? | | |  | | | | | |
No comments:
Post a Comment