Make grilled marinated peppers once, eat well all week

Plus: The best blender you can buy.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Cold Paprika-Grilled Chicken With Marinated Bell Peppers     You can do the grilling for this dinner a full day ahead. Then just pull the grilled chicken and peppers out of the refrigerator an hour before serving and toss them together before pouring the sweet-tart vinaigrette on top. VIEW RECIPE What We're Talking About     63 Easy Weeknight Chicken Recipes   Quick chicken dinners that make Mondays a little easier.   Read More ►     What's the Best Blender? We Rigorously Tested 21 to Find Out   We crushed ice, made smoothies, and blitzed batches of pesto to find the best full-size and personal blenders on the market.   Read More ►     The Grilled Marinated Red Peppers You Can Turn Into 14 Different Dinners   Toss them with pasta, pile them on toast, or turn them into romesco sauce.   Read More ► Trending Recipes   Sheet-Pan Chicken Meatballs and Charred Broccoli   View Recipe ►   Pasta With Garlic, Oil, and Anchovy Sauce   View Recipe ►   Blueberry Muffin Smoothie   View Recipe ►   Salmon Burgers With Red Pepper Mayo   View Recipe ►   Matcha-Mango Smoothie   View Recipe ►   Grilled Chicken Salad With Romesco Sauce   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.