Sunday, May 30, 2021

What's Cooking This Week? 5-30-21

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What's Cooking This Week...

May 30, 2021 

Hi guys! I hope everyone is enjoying this long Memorial Day Weekend! 

Whatever you're up to this weekend, you can use this link to help you find the perfect recipe. Tomorrow we honor and pay tribute to those who have served and sacrificed for our country. While you're enjoying time with family and friends, we hope you take a minute in remembrance. 

This week's meal plan includes plenty of recipes for backyard entertaining, picnicking, and relishing all of the fresh summer produce….

We've got the perfect quick fix flavorful pasta salad, a delicious vegetable and burrata cheese filled pressed sandwich, a weeknight summer grilling recipe with homemade sweet-n-spicy BBQ sauce, and an early garden-style summer pizza we all should be making with fresh produce. And last but not least, we have a buttery, herby shrimp scampi pasta perfect for all occasions. 

Looking for the best summer cookie to make on repeat? Say no more: these crinkly, wrinkly cookies n' cream chocolate chip cookies are your new go-to. 

For a quick and easy, yet oh-so refreshing margarita… this Spicy Serrano Pineapple Margarita is a little smoky, spicy, and just a touch sweet. The perfect cocktail to sip on with friends and family all summer long.


Enjoy! And happy meal planning! 

Meals for this week: 

Monday:
 Pesto Chicken, Corn, and Avocado Bacon Pasta Salad 

Tuesday: Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard

Wednesday: Spicy Beer BBQ Chicken Skewers with Avocado Corn and Feta Salsa 

Thursday: Garden Herb Shrimp Scampi Linguine

Friday: Garden Greens Goddess Pizza 

Saturday: Spicy Serrano Pineapple Margarita 

Sunday: Peanut Butter Mocha Oreo Ice Cream Sandwiches 

 

Scroll down for this week's meal plan, followed by the shopping list (link to Tieghan's Sunday Shopping List here)...complete with links to ingredients.
Tip - screenshot the list for easy access!


Have you heard? There's a new way to be a part of the HBH community: 
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Happy Meal Planning!

I'd love to hear your feedback –
I can't wait to see your #halfbakedharvest dinners on IG Story.
Have a great week!


Tieghan
 

Weekly Meal Plan and Shopping List:

Ice Cream Recipes!

peanut butter brownie ice cream bars

Ice Cream Recipes! 

no churn minted white chocolate swirled ice cream

Shopping List for This Week's Menu

CLICK HERE TO SIGN UP FOR THRIVE MARKET AND SHOP TIEGHAN'S SUNDAY SHOPPING LIST
Produce

lemon (2-3)
limes (2-3)
corn on the cob
avocado (2-3)
fresh basil
fresh thyme
fresh cilantro
fresh chives
fresh dill or mint
parsley
garlic cloves (6-8)
zucchini (4-5)
shallot (3-4)
yellow squash (2)
bell peppers (2)
shredded romaine lettuce
baby spinach
jalapeΓ±os (3-4)
baby spinach
chopped or shredded kale
serrano chile
very ripe pineapple chunks










 



 

extra virgin olive oil 
kosher salt and black pepper 
red pepper flakes
chipotle chili powder 
smoked paprika 
garlic powder 
tahini or avocado oil mayo
dijon mustard 
Worcestershire sauce 
croutons
honey 
grainy dijon mustard 
apple cider vinegar 
ciabatta bread 
beer of your choice
ketchup 
honey 
dijon mustard 
dry white wine, such as Pinot Grigio or Sauvignon Blanc 
shelled pistachios
silver tequila 
orange liquor 
granulated sugar 
sea salt 
tajin 
vanilla extract 
all-purpose flour 
mated milk powder 
baking soda 
Oreo cookies 
chopped chocolate chunks or crisps 
chopped white chocolate 
Meat/ Seafood
1 pound boneless skinless chicken
1 pound large shrimp, peeled and deveined
boneless, skinless chicken breasts (2 pounds)
bacon


Dairy/ Refridgerated
salted butter (3 sticks)
1/2 dozen eggs
basil pesto, homemade or store-bought
grated parmesan
cubed cheddar cheese
crumbled feta cheese
provolone cheese
burrata cheese
creamy goat cheese
shredded fontina cheese
shredded pecorino 
parmesan cheese
pizza dough, homemade or store bought
Canned Goods/ Grains
short cut pasta
dried linguine pasta
canned corn



















 
CLICK HERE FOR OUR NEW WEEKLY MEAL PLAN CATEGORY PAGE
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