Easy, crispy shortbread cookies that are undetectably vegan, gluten-free, and naturally sweetened! Made in 1 bowl with just 7 ingredients.
When we were creating recipes for Girl Scout Cookies (specifically Tagalongs), we loved the cookie base so much we wanted to turn it into shortbread cookies. Hence, this creation was born. These crispy, buttery shortbread cookies are undetectably vegan, gluten-free, and naturally sweetened! Plus, they're surprisingly easy to make — just 7 ingredients and 1 bowl required. They're the perfect afternoon snack or dessert, especially paired with dairy-free milk or English breakfast tea. Can't get enough cookies? Be sure to check out our Vegan Gluten-Free Vanilla Wafers, Peanut Butter Cup Cookies (V/GF), and 1-Bowl Ginger Cookies (Gluten-Free). Enjoy, friends! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences? Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/ |
No comments:
Post a Comment