Our best frozen desserts for Memorial Day

Plus: How to clean your cast iron skillet, wooden cutting board, and more.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW 3-Ingredient Coconut-Lime Ice Pops     These refreshing pops blend two kinds of coconut for an extra rich and creamy flavor. Lime zest lends a lovely floral note. VIEW RECIPE What We're Talking About     Say Hello to the Greenest Veggie Burger   Cookbook author Shahir Massoud flips the script on Egyptian falafel, turning the bright green discs into delicious burger patties topped with tahini mayo and turnip pickles.   Read More ►     101 Frozen Dessert Recipes to Help You Beat the Heat   Keep these creamy, dreamy desserts in rotation all summer long.   Read More ►     The Best Cleaning Products for Hard-to-Clean Kitchen Tools   The sprays, sponges, goops, and powders the Epi team uses to keep our tools in tip-top shape.   Read More ► Trending Recipes   Chocolate Grasshopper Ice Cream Tart   View Recipe ►   Black-Eyed Pea Burgers With Creamy Barbecue Sauce   View Recipe ►   3-Ingredient Frozen Mud Pie   View Recipe ►   Summer Berry-Coconut Milk Ice Pops   View Recipe ►   No-Churn Labneh and Lime Ice Cream With Granola   View Recipe ►   Lentil Burgers   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.