Saturday, May 29, 2021

In Case You Missed It: Spinach Artichoke Chicken Stuffed Peppers! ๐Ÿ’š๐ŸŒฟ

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Hi reader,

Lately I have become a pepper stuffing fiend!   Seriously, I can't get enough of them...


Like these spinach artichoke chicken stuffed mini peppers! 

I love them so much because they're a complete meal, encased in a sweet bell pepper.  You have your veggie, your protein, some fat and just a few carbs – which in my opinion is absolutely the perfect formula for a great recipe. 

These beauties are a delicious, hearty, low-carb and gluten free appetizer or meal!
 

Do you have any kitchen questions you'd like me to answer, or a tip you think my readers would enjoy?  Please reply to this email and let me know!

Kitchen Tips and Hacks
to Save you Time and Money:

How to remove seeds and membranes from fresh Jalapeรฑos without getting it on your skin!
  • Use a sharp knife to slice off the larger end (the end with the stem).
  • Then cut the jalapeรฑo in half lengthwise.  
  • Working one at a time, hold each half pepper in the palm of your hand.
  • With the other hand, use the round end of a metal spoon to scrape out the seeds and membranes.  
  • I like to start at the larger end of the jalapeรฑo (where the stem was) and scrape the membranes and seeds straight into the trash can.
Works every time!
Click Here For The Recipe.

Enjoy...
Holly

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