Cocktail cherries are a common garnish in drinks so it's not much of a leap to liquor up the cherry filling of a crisp with some bourbon.
A splash of bourbon adds oaky, caramel, and vanilla notes to this crisp, enhancing the earthy sweetness of Bing cherries. This recipe is so delicious you'll want to go back for seconds and thirds! Serve it still warm, with a scoop of vanilla ice cream, for the quintessential summer dessert.
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