A new project aims to replace plastics with upcycled grass fibers as packaging material for...
| Food Technology magazine Consumers are staying sweet on products that reduce or eliminate sugar, but they're getting fussier about which alternative ingredients replace the ubiquitous sweetener. |
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| | | Eurekalert.org A new project aims to replace plastics with upcycled grass fibers as packaging material for take-away food. The project is bringing together industry, consumers and knowledge institutions to develop,... |
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| | | Reuters New York-based indoor vertical farming startup Bowery Farming said on Tuesday it raised $300 million in its latest funding round, valuing the company at $2.3 billion as the pandemic shed light on the... |
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| | | Whole Foods Market Whole Foods Market recognized 42 local, regional and national suppliers as part of the company's ninth-annual Supplier Awards. Global winners included: Kvaroy Arctic (Perishables Supplier of the... |
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| | | PR Newswire Bluedot's State of What Feeds Us report finds consistent consumer behavior across fast-food and fast-casual restaurant categories signaling the distinctions between them are quickly evaporating. |
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| | | Sponsored Content Grown, sown, and family-owned in California. The Garlic Company offers a complete line of quality garlic products. We have the form your application requires. Contact our experts today. |
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| | | New Scientist There is a persistent claim that eating celery burns more calories than it contains, but the truth is a little more complicated. |
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| | | PR Web The line, available nationwide, includes Organic Extra Virgin Olive Oil from Crete, Extra Virgin Olive Oil, Purple Olives from Kalamata, Green Olives from Chalkidiki, Forest Honey from Mount Olympus... |
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| | | PR Newswire Organic chickpea snack company HIPPEAS partners with Illumination and Universal Pictures' Minions franchise on Vegan White Cheddar Puffs Multi-Pack and family size offerings. |
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| | | Civil Eats Members of the House Agriculture Committee call for a substantive, policy-based conference focused on ending hunger in the U.S. by 2030. |
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