The Swedish Torch is the Best Way to Start a Fire

Plus: The best olive oil cruets.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     This Electric Knife Sharpener Is Basically a Sous Chef     Don't dread onion dicing—a sharp knife makes it tolerable! READ MORE What We're Reading     The Swedish Torch Is the Best Way to Start a Fire Also referred to as a Swedish log or Canadian candle, it's a way to start a flame that doesn't require a merit badge.   Read More ►     The Best Vegetable Peelers The peeler is a simple and economical kitchen workhorse. Here's how to choose the right one. Read More ►     This Rice Cooker Isn't Fancy, But It's Perfect It's made by iconic Japanese brand Zojirushi, so you know it's good. Read More ►     What's the Best Blender? We Tested 15 to Find Out We crushed ice and made smoothies packed with heavy-duty ingredients to find the best blenders on the market. Read More ►     This Warming Vanilla and Spice Drink Will Get You Through Winter It's definitely not chai, but it makes a great cup all the same. Read More ►     The Best Spice Grinder Will Earn Its Place in Your Kitchen If you've only ever used pre-ground spices, you owe it to yourself (and your roast chickens!) to try grinding your own. Read More ►     The 16 Prettiest Olive Oil Dispensers Keep Oil Fresh (and Looking Good) Keep your favorite oil safe from the big bad three—oxygen, light, and heat—with one of these elegant cruets. Read More ►     The Best Rolling Pin Is French and Lasts Forever We tested 10 wooden rolling pins and found the best one for all your cookie-making and pie-baking needs. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2020.  One World Trade Center, New York, NY 10007. All rights reserved.