This recipe is sure to become a family favorite in no time!
Hello!! Welcome to December folks, we cannot believe that it is here! While I would love to be elbow deep in ALL of the peppermint recipes occasionally, I still have to feed my family a real meal. With most of us hanging around home more these days, I wanted to share one of my favorite copycat recipes with you today. This is an at-home version of a beloved restaurant dish at the local Idaho chain, Smokey Mountain Pizza. If you're ever in town, grab a bite over there, they've got lots of great food! My husband worked there in high school and, it's one of the first places we went when I made my first trip home with him to meet his family when we were dating. This creamy pasta dish has lots of fresh veggies and tender chicken, and that dreamy Alfredo sauce you know and love, just with a little teriyaki twist!
Feel free to use the veggies pictured, or mix it up depending on what you like or have on hand. It would be great with boneless skinless chicken thighs, as well. Use an extra large skillet if you'd like to double it- I often double for my family of 6, including several hungry teenage boys!
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