New recipe: Big pot of black-eyed peas

View this email in your browser Big pot of black-eyed peas Every December, one of my favorite posts is my annual take on black-eyed peas, which are a must for kicking off the New Year. While there have been many delicious soups, snacks, and casseroles over the years, I often return to this big pot of black-eyed peas, which are slowly cooked with bacon, peppers, and Ro-Tel tomatoes. It goes well with cornbread, and I also advise collard greens for extra prosperity and good fortune in the upcoming months. This past year has been a doozy, but here's to brighter days ahead! Happy New Year!  I love Texas caviar. This tangy, spicy combination of black-eyed peas, chiles, aromatics, and lime juice can be served as a salad, a side dish, or even a dip. Bright and lively, I enjoy it on New Year's Day but also year-round. If you want to do something special with your Texas caviar, know that it makes a fine addition to creamy chile con queso. Serve with crisp, salty chips for New Year's Day Tex-Mex perfection. A new favorite! This hearty gumbo is a must on New Year's Day as it's loaded with all ingredients necessary for good fortune: black-eyed peas, sausage, ham, and collard greens. A recipe from my subscriber program, which supports the site! Copyright © 2020 Homesick Texan, All rights reserved. You are receiving this email because you opted in via our website. Address: Lisa Fain/Homesick Texan | 2825 Oak Lawn Ave, | Dallas, TX 75219 Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.