Hey Guys!
There's an artform to cooking the perfect side dish of potatoes.
You know the ones I'm talking about.
Crispy on the outside, soft in the center. Perfectly seasoned. Golden brown but not burnt.
The good news is that I go over all the steps (which are really simple) and teach you how to make these on the regular.
Perfect Roasted Potatoes are a click away
| Parmesan Roasted Potatoes |
Now get after it and I promise you'll never make potatoes any other way ever again!
Happy Cooking,
Gaby
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