Hi reader,
Well hello, (almost) 2021…we're so happy to see you! Like, seriously. So, so happy.
Normally, we'd be comin' atcha with Sugar Free January around this time, a super-flex approach to cutting out refined sugar in whatever way makes sense for you, but 2020 was…well, anything but normal. It was hard and full of heartache, and it tested us in ways we were not prepared for. But, it also gave us new perspective and more understanding of who we are and what we're capable of, apart and together.
So, with that, it felt right to kick off this January with something different. Something that would not only provide some feel-good for our bodies, but also some feel-good for the planet. Because what was this last year if not a super intense, definitely-didn't-sign-up-for-it class on what it means to take care of ourselves and take care of each other?
So, here we are, welcome to Plant-Powered January! We'd love for you to join us.
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The POY Team
Join Us for Plant-Powered January!
A month of delicious, filling, fun, and exciting meatless recipes that are feel-good for the body + feel-good for the earth.
More on Pinch of Yum
Want to get a head start on the Plant-Powered fun? You can find all our favorite tried-and-true meatless recipes right here, from breakfast to dinner. Healthy, fresh, and just oh so good.
What better way to close out 2020 than with our most-made vegetarian recipe this year? Just LOOK at the cozy! Saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Hellooooo Vegetarian Shepherd's Pie.
Stay Connected
Keep exploring! Find your next favorite recipe here.
Want to mix it up or make it vegetarian? Click here for healthy swaps and substitutions.
If you only want vegetarian recipes, click here and we'll nix the meat from your inbox.
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Pinch of Yum, 3600 Lexington Ave N, Suite #211, Shoreview, MN 55126, United States
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