Wednesday, December 2, 2020

Creamy Pumpkin Pasta with Sage Walnuts

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Creamy Pumpkin Pasta with Sage Walnuts
 

This recipe is for those of us, who bought one too many cans of pumpkin puree as the excitement of fall was just starting. We take that canned pumpkin and turn it into an earthy, savory, and creamy pasta sauce with the addition of alliums (shallot, garlic), spices, lemon, and some plant-based cream. To make it extra special, we finish the pasta with a topping of fragrant, toasty sage walnuts. This is definitely a weeknight-friendly meal, perfect for those times when you're craving warm, comforting carbs this coming winter. Hope you'll give it a try!
 

CONTINUE TO RECIPE >>>

New Holiday Ebook!
 

We are so excited to tell you about our new holiday ebook! It's a collection of our favorite, festive, plant-based recipes, developed with the intention of bringing color and joy to your holiday table. As always, the focus is on flavor-packed, whole food ingredients and inspiring, seasonal produce. This project was so incredibly fun to work on. Dreaming up a celebratory table of vibrant, plant-forward dishes, and bringing it to life is just a really gratifying thing to do. Coming together around a table of good food is one of the undeniable pleasures of life, and we hope that these recipes will become yours as you celebrate with your loved ones.
We are also launching the holiday ebook bundle, which includes the holiday ebook along with our desserts ebook for $4 off the total price. You can check out a few sneak peek photos from the ebook, plus the full recipe index below.



BUY THE HOLIDAY EBOOK / BUY THE HOLIDAY BUNDLE ($4 OFF)
 


Recent Recipes:
- Limey Roasted Sweet Potatoes & Delicata
- Holiday Recipe Round Up
- Fried Potatoes with Mushrooms & Onions
- Creamy Corn and Broccoli Soup
- Tomato and Garlic Roasted Potatoes
- Marinated White Bean Salad
- Roasted Berry Sorbet

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