These chocolate covered chickpeas are quick and easy to make, require no baking experience, and are fun enough for kids to make. I find them to be a fun project for the family, much like the Keto Peanut Butter Chocolate Pecan Turtles I posted recently.
Whip up this garbanzo bean dessert in a small or big batch according to the size of your family and the enormity of your love for chickpeas!
I use dairy-free sugar-free chocolate chips to keep this a lower-carb vegan dessert. Feel free to pick your favorite chocolate chips, and/or get creative with a combination of dark and milk chocolate chips or even peanut butter chips or butterscotch.
Let's get started!
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