A heaping stack of fluffy pancakes is a glorious thing. These beauties get a jolly lift by infusing a buttermilk batter with sweet and sticky molasses along with ground ginger, cinnamon, cloves, and vanilla. In addition to a generous drizzle of maple syrup, these festive flapjacks are gussied up with dollops of lightly whipped crème fraîche, and a caramelized pear compote made by cooking the fruit with brown sugar, butter, and a touch of cinnamon. If you're not a fan of pears or have an abundance of apples on hand, go ahead and use those instead. | 
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