Hi nameq --
It's Day 1 of Sally's Secrets: Baking Made Easy!
And I'm sending you the recipe of which I'm most proud.
It's nearly impossible to pack real strawberry flavor into cake without fake strawberry flavoring.
But I was determined! My goal was to create a fluffy and soft strawberry cake made entirely from REAL strawberries.
It required months of recipe testing, but I had a breakthrough.
I discovered the ultimate SECRET for building a deliciously soft cake that has real strawberry flavor!
The Secret to REAL Strawberry Cake 🍓
The one thing that sets this successful strawberry cake apart from others?
Reduce fresh strawberry puree down and add to the best white cake batter!
This has completely changed how I bake flavored cakes.
And many agree! This strawberry cake has quickly become the most popular cake recipe on my blog. Just read all the reviews!
I'm so happy that many new bakers approve:
Pro-tip: don't miss "Sprinkled" --- my the behind-the-scenes video.
Happy Baking,
Sally McKenney
PS - See you tomorrow when I share all my tricks and recipe for baking better-than-box-mix brownies.
Happy Baking,
Sally McKenney
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