Some Sunday mornings I want to sit down to a plate; others, I want to grab something on my way past the counter. This week's lineup covers both.
A casserole and a quiche for the sit-down version, oatmeal, sausage, and donuts for the version where I'm already halfway out the door.
Bake or Grab
Choose the one that matches how long you want to sit at the table today.
Wake up to the best Crockpot Breakfast Casserole, a crowd-pleasing meal loaded with hashbrowns, bacon, veggies, and a high-protein hack for the fluffiest eggs ever. Make it as a ‘set it and forget it’ dish for holidays or big weekend brunches!
You’ll find heaps of roasted cauliflower and melted cheese in this Crustless Cauliflower Quiche. It’s an easy and crowd-pleasing brunch and is even great for meal-prepping!
Baked Banana Oatmeal is the coziest breakfast! It’s made with bananas, oats, walnuts, and maple syrup, and it just so happens to be vegan-friendly and can easily be made gluten free, too!
These easy Apple Chicken Sausage patties combine ground chicken with diced apples and warm seasonings for a fall-flavored protein that’s perfect for breakfast, in sandwiches, meal prep, and more!
Easy Baked Vegan Donuts that the whole family will love! They're healthier than fried donuts, and you can easily customize them to your liking by making chocolate icing, maple glaze or sprinkle donuts!
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