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Hi again, The second the weather turns, chili's the only thing I want to make. One pot, plenty to eat on for days, and the house smells like it for hours.
Monday's chili night at my house these days, and I've got more than one version going. Chili, Any ProteinChicken, turkey, a plant-based version, or something built around squash, which direction are you leaning tonight? WHAT'S INSIDE...
This one-pot Green Chicken Chili is easy to make and delivers big flavors in every bite! Made with green chilies, salsa verde, shredded chicken, and white beans, it’s a hearty meal to enjoy for meal prep or weeknight dinners. Stovetop, crockpot, and Instant Pot instructions included.This Black Eyed Peas Beer Chili is the ultimate game day dish! It's made with both beef and black eyed peas, and uses beer instead of broth, making it crazy flavorful and a crowd-pleaser.This Easy Vegan Chili will become your go-to for meatless meals! It's made with sweet potatoes, black beans and pinto beans and can easily be made in the slow cooker or over the stove and enjoyed throughout the week.This Whole30-Compliant Butternut Squash Chili is made with butternut squash and ground turkey and placed on top of cauliflower pearls for extra veggies!This Paleo Chili is the BEST chili you'll ever try! It's made with ground turkey, spices and sweet potato, and can easily be made over the stove or in your slow cooker. Plus, it's both Paleo and Whole30-friendly. |
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