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Hi again, Apples are basically their own food group around here from September through November, and they end up somewhere in breakfast, dinner, or dessert most weeks. Some nights they're on the stove, and some nights they're raw and sliced straight into a salad.
I wanted a lineup that used them well past the fruit bowl, both savory and sweet. Dinner, Then DessertSlice one for dinner tonight, save the rest for whatever ends up in the oven this weekend. WHAT'S INSIDE...
This 30-minute Apple Pork Chops simmers seared pork chops, caramelized onions, and sliced apples in a savory-sweet pan sauce to give you a cozy and satisfying fall dinner.This Apple Pecan Salad is an easy lunch or side dish that you'll want to make all fall long! Featuring your choice of lettuce, cooked chicken, apples, pecans, and feta, it's a little salty, a little sweet and incredibly quick to prepare.Carrot Apple Ginger Soup will not only get you in the mood for fall, but it's packed with anti-inflammatory properties, making it the perfect thing to make when you're sick. Simply roast veggies, then blend them up with your favorite broth and that's it!Soft and chewy with a sweet cinnamon glaze, these Apple Blondies are perfect for fall baking! They’re as easy to make as brownies but they swap the chocolate for warm, cozy flavors and delicious diced apples.These cinnamon sugar Air Fryer Apple Chips are quick and easy to make in the air fryer, giving you a delicious and healthy snack in only 10 minutes! |
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