By the end of October, the weather's cold enough that beef is what sounds good for dinner.
I want something substantial no matter what the day looks like. Skillet or slow simmer, either one works for me.
Five dinners are on the list this week, some done in twenty minutes with a dark sear on the outside, one that takes the whole afternoon, low and slow.
Skillet or Simmer
Sear it hot and fast, or start it low and let the slow cook do the rest. Either way, it's dinner.
Paleo Beef Stew is chock full of tender beef, savory veggies, and hearty potatoes. Simmered low and slow in a rich, beefy broth, this perfectly warm and comforting one-pot meal is both gluten-free and Whole30 compliant.
The whole family will love this easy homemade Beef Barley Soup. It's made in one pot, has plenty of seasoning and is ready from start to finish in 1 hour!
Make these easy Beef and Noodles for a comforting family dinner. Egg noodles, ground beef, and mushrooms are tossed in a creamy, aromatic sauce and garnished with fresh herbs. It’s so simple yet so delicious!
This one-pan Beef Enchilada Skillet would be perfect for dinner tonight! It’s an easy and hearty meal that’s loaded with the fiery flavors of classic beef enchiladas and ready to eat in just 35 minutes.
This Healthy Mongolian Beef is a lightened up version of the classic dish. It's ready in just a few minutes and the sauce is incredibly flavorful, meaning you'll want to add this meal to your weekly dinner rotation!
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