Roasted Vegetables for the Sunday Table

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​ Hi again, The root vegetable bins at the market are overflowing this time of year, more than any one week can use up. Roasting is how I get through most of it, letting a hot oven turn everything golden and a little crisp around the edges. Sundays are when I finally have the oven space, roasting one tray after another until the whole week's vegetables are done. Roasted Root Vegetables Whatever's left in the bin gets oil, salt, and high heat, and dinner's mostly done for tonight. WHAT'S INSIDE... ​Roasted Root Vegetables​ ​Balsamic Brussels Sprouts​ ​Roasted Cabbage Wedges​ ​Roasted Mushrooms​ ​Easy Weeknight Broccoli​ ​Curry Roasted Cauliflower​ ​Roasted Root Vegetables​ ​ Need an easy fall or winter side dish? These Roasted Root Vegetables are a simple, colorful, and delicious cold-weather staple. Mix and match the veggies as mu ​TRY THIS RECIPE​ ​Balsamic Brussels Sprouts​ ​ Balsamic Brussels Sprouts is a classic side dish made even better with bacon and a balsamic maple glaze. Enjoy this 20-minute process for the holidays, weeknight dinners, and more! ​TRY THIS RECIPE​ ​Roasted Cabbage Wedges​ ​ Turn cabbage into the star of the meal with this process for Roasted Cabbage Wedges! These wedges are golden and caramelized on the outside and sweet, nutty, and tender on the inside. Serve them with a drizzle of garlic aioli on top for a delicious vegetarian side or main dish. ​TRY THIS RECIPE​ ​Roasted Mushrooms​ ​ Mushrooms are made gourmet in this easy Roasted Mushrooms. A simple blend of herbs, seasonings, and balsamic vinegar complements their earthy flavors and makes them a delicious side dish or topping to pair with dinner. ​TRY THIS RECIPE​ ​Easy Weeknight Broccoli​ ​ This easy Weeknight Broccoli is roasted to perfection, then topped with a delicious honey soy sauce marinade. It's quick and will be your new go-to way to prepare broccoli. ​TRY THIS RECIPE​ ​Curry Roasted Cauliflower​ ​ This 4-ingredient Curry Roasted Cauliflower is a simple and flavorful side dish. Vegan and gluten free, the seasoned cauliflower takes just 20 minutes to roast! ​TRY THIS RECIPE​ ​ ​ Happy Cooking! ​ Thanks for reading! If you loved it, tell your friends to subscribe. If you didn’t enjoy the email you can unsubscribe here. To change your email or preferences manage your profile. 600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246