Welcome to Day 3 of Erin's Best Sweet Treats for Fall!
I will bake a batch of cookies this week, just because I want to.
They come out of the oven still chewy in the middle, and they hold that soft center longer than lots of cookies twice their size.
Cookies, Any Day
I make a few of these today without much planning, and I save the fancier desserts for later.
These soft and chewy Apple Oatmeal Cookies are perfect for fall. They’re made with real apple chunks, rolled oats, and a dash of cinnamon for those cozy flavors you love!
Satisfy your nut butter craving with these soft Almond Butter Oatmeal Cookies! Made with almond butter, maple syrup and rolled oats, they’re flourless, chewy and ready in under 15 minutes!
These Cinnamon Roll Cookies taste like your favorite cinnamon rolls, but in cookie form! Soft and chewy cookies loaded with a cinnamon sugar filling and drizzled with a simple glaze. They're what cookie dreams are made of!
Forget about all purpose flour because oat flour is what makes these vegan Oat Flour Cookies so delicious! They’re soft, chewy, filled with chocolate chips and made without eggs!
Classic snickerdoodles with a rich and buttery twist! These Brown Butter Snickerdoodles are super chewy, puffy, delightfully nutty, and rolled in cinnamon sugar, making them a must-bake for the holidays.
Vegan Ginger Cookies are nicely spiced and easy to make. One of the most perfect holiday cookies, they’re made with ginger, molasses, warm spices, and brown sugar and coated in cane sugar for a sweet crunch.
No comments:
Post a Comment