The evenings have turned cool enough for soup to be the obvious answer at dinner.
Nothing about it needs to be fancy, just a big pot steaming away and a slow Sunday around it.
I'm building a week's worth of leftovers into one afternoon, from a stovetop classic to one plant-based option besides.
Big Pot Soups
Ladle up a bowl now, and let the rest turn into an easy dinner again in a day or two.
Cozy up with a bowl of creamy Marry Me Chicken Soup. Chicken, sun-dried tomatoes, pasta, and kale swim in a luxuriously cheesy broth, giving you a comforting 30-minute meal that’s perfect for both family dinners and meal prep.
Comforting and packed with flavor, this Creamy Tomato Basil Soup is your new favorite homemade soup! It’s bursting with fresh herbal flavors and topped with parmesan, making it the perfect partner to a grilled cheese sandwich.
You’ll be amazed at how easy it is to put this ultra-satisfying White Bean Soup together. Made in one pot with a good-for-you blend of canned cannellini beans, kale, fried pancetta, vegetables, and broth, every spoonful is creamy and indulgent.
This comforting Vegan Potato Leek Soup is easy to make and dairy free! It has an irresistibly herbaceous and mild onion flavor and is ready in 30 minutes.
This vegan Curry Noodle Soup simmers vegetables and rice noodles in an aromatic, creamy, and bold Thai red curry broth. It’s one of the best cold-weather comfort foods that’s ready in under 30 minutes!
Hearty Sausage Tortellini Soup is packed with flavor and can easily be made on the stove or in a crockpot. It features chicken sausage, cheese tortellini and spinach and is a soup that everyone will devour!
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