These are some of the easiest, quickest waffles I've made, but they still come out crisp on the outside, fluffy in the middle, and ready for a stack of butter and maple syrup.
If you make this one, I'd love to hear how it turned out. Leave a rating and a comment on the recipe. I read every review, and your feedback helps me know which easy dinners deserve more attention. Happy Cooking! Xx
The modern stovetop waffle iron was patented by Cornelius Swartwout in 1869. His design made it much easier to turn the iron without burning your hands, helping pave the way for the waffle irons we know today.
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