October just started, and the mornings already have some bite to them, cold enough to finally turn the oven back on.
Six recipes are lined up for these first few weeks, three mains and three sides, including a whole chicken that's good for more than one meal.
Soup to Salad
New month, new plan. Mains or sides, which one's going on your table first this week?
This easy Chicken Pot Pie Soup transforms the timeless flavors of chicken pot pie into a creamy, comforting soup! Full of chicken, potatoes, and veggies in a rich broth, it’s a hug-in-a-bowl meal that everyone will love. Stovetop, slow cooker, and Instant Pot instructions included.
Pasta e Ceci is Italian comfort food at its finest! Chickpeas, pasta, vegetables, and parmesan transform into a thick, soul-warming soup in just 30 minutes. It’s naturally vegetarian, endlessly customizable, and pure magic in a bowl.
The easiest and most delicious Instant Pot Whole Chicken you'll ever make! It's seasoned with dry rub then cooked in the Instant Pot, resulting in juicy chicken that you can enjoy throughout the week. Plus, it's ready in a little over 30 minutes.
This cheesy Broccoli Cauliflower Casserole features both broccoli and cauliflower coated in a creamy cheese sauce that's made healthier by using Greek yogurt. The whole thing comes together in 35 minutes, and is the perfect side dish or meatless meal!
With this helpful how-to guide, you’ll learn how to make perfectly Roasted Beets using only 4 ingredients. These beets are a nutritious and delicious side dish, but they’re also great added to salads, grain bowls, pizza, and more!
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