She learned her method from Italian friends while living in New York, kept tweaking it over the years, and eventually decided I had no choice but to share it. I'm very glad she did.
If you make this one, I'd love to hear how it turned out. Leave a rating and a comment on the recipe. I read every review, and your feedback helps me know which easy dinners deserve more attention. Happy Cooking! Xx
Traditional lasagna from the Bologna region uses béchamel instead of ricotta. That's the inspiration behind my mom's version, with Parmesan added to the white sauce for even more flavor.
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