August always sneaks in with hot afternoons, full gardens, and the feeling that summer is moving faster than I'd like.
I'm still cooking for the heat, but I'm ready for a few new things in the rotation instead of the same three dinners from July.
Fresh Start August
This month leans into what's good right now, from the market stand to the grill. Salmon, fresh salads, and something cool for dessert all made the cut.
Easy Maple Glazed Salmon will quickly become a go-to weeknight dinner. Salmon fillets are coated in a simple yet flavorful maple glaze, then baked in the oven all in under 15 minutes!
This BBQ Chicken Salad tosses baked BBQ chicken thighs, black beans, corn, avocado, tomatoes, and lettuce in a zesty cilantro lime vinaigrette. Enjoy it for healthy weeknight dinners or as a Southwestern-inspired side dish!
Need to use up ripe peaches? This 5-minutes Burrata Peach Salad is the way to go! Mixed greens topped with fresh peaches, basil, burrata, and a simple balsamic glaze create this light and fresh salad.
This crunchy, refreshing, and dilly Cucumber Salad is a simple side dish or sandwich topper you need at all of your summer get-togethers. Easy to make with less than 10 ingredients in 10 minutes!
These chewy Coconut Bars are what coconut dreams are made of! They're filled with butter, sugar and plenty of toasted coconut to create a soft and chewy dessert bar that the whole family will devour.
This simple Mango Ceviche is the perfect summertime snack! It features shrimp, fresh mango and tomatoes, is easy to prep for family gatherings and is delicious served with your favorite tortilla or plantain chips.
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