Long weekends go better when dessert isn't a last-minute scramble. Make it ahead, tuck it into the fridge, and it's ready when dessert time rolls around.
Ready When You Are
A cake, a couple of pie-style bars, and a fruit dessert. Bake one ahead of time and forget about it until it's time to eat.
Treat yourself to this Lemon Blueberry Cake, a summer dessert with fresh lemon and blueberries baked right into the cake and homemade cream cheese frosting on top. Every slice tastes like sunshine!
This easy Vegan Strawberry Shortcake has layers of vanilla sponge cake, strawberry sauce, and coconut whip in every bite. It’s the best vegan dessert for spring and summer!
This easy Vegan Key Lime Pie features a creamy, zesty filling, a simple graham cracker crust, and a layer of vegan Cool Whip on top. A refreshing summer dessert that both vegans and non-vegans will love! Bake and no-bake options included.
This Healthy Strawberry Pretzel Salad of course! It's made with a salty pretzel crust, then it's topped with a cream cheese-yogurt-whipped topping and homemade strawberry jello. Seriously delicious, and easy to prepare!
This Lavender Cake is the cake of my dreams, and hopefully yours too! It's a moist yellow cake that's topped with a blackberry-lavender whipped cream and mascarpone icing, making it ideal for any special occasion.
No comments:
Post a Comment