30 Minute-ONE PAN Gnocchi

Creamy sauce, pillowy gnocchi, and just one pan.  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

​ Hey Good Food Lover, The gnocchi goes straight into the skillet uncooked, where it gets a quick sear before simmering in the creamy sauce. Creamy Tuscan Gnocchi ​ FULL RECIPE HERE One little thing that makes a difference: use freshly grated Parmesan. SEE THE RECIPE HERE If you make this one, I'd love to hear how it turned out. Leave a rating and a comment on the recipe. I read every review, and your feedback helps me know which easy dinners deserve more attention. Happy Cooking! Xx What are you adding to this gnocchi? Italian sausage Extra veggies Red pepper flakes Keeping it just like this DID YOU KNOW? Gnocchi is traditionally made with potatoes, but the word itself comes from the Italian nocchio, meaning a knot in wood. The little potato dumplings we know today have been part of Italian cooking for centuries. Don't forget to follow us on Instagram @cafedelites for more behind-the-scenes bites! Read More Recipes ​​​​​ PO BOX 6260, Gold Coast, QLD 9726 Unsubscribe or Update your profile ​