Cook Once, Eat All Week

​ ​ Chicken & Rice Enchiladas Make a double batch for later in the month- it tastes just as delicious out of the freezer! Use a portion of the chicken for Chicken Enchilada Soup​ Use the enchilada sauce in Mexican Pizzas​ Affiliates used in this recipe: ​ 9x13 Inch Baking Dish Get it now! ​ Cut & Serve Turner Get it now! ​ Garlic Press Get it now!

Enjoy!
Lauren

Main Dish Dessert Under 30 Minutes Free Meal Plans Breakfast Soup Slow Cooker I may earn a small commission if you click and make a purchase at no cost to you. Thanks for the support! Follow Me ​​​​​ Advertise With Us Opt-out of preference-based advertising To make sure my emails don’t get lost, add us to your address book. Unsubscribe | Email Preferences | 600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246