I first shared this recipe way back in 2019 (!), and it's still one I make regularly for family gatherings and lunches.
Here's why I love it:
It's a fresher take on the classic. Did anyone else have classic broccoli salad at every picnic and potluck growing up? Well, this version is a fresher twist! It has smoky roasted nuts instead of bacon and a lightly creamy, tangy dressing.
It's perfectly balanced. The creamy dressing plays off the crunchy nuts and veggies, and sweet dried cranberries balance the dressing's tang. So good!
You can make it ahead. In fact, I actually like it best on days 2 and 3!
I'm not the only one who loves this recipe—it has over 450 5-star reviews!
Prep it ahead for a week of lunches, or bring it to your next get-together. I think you'll love it!
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