Deviled Eggs, Spinach Quiche, Strawberry Shortcake + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Deviled Eggs A classic for Easter and spring gatherings, deviled eggs are always one of the first things to disappear. This version includes my go-to method for hard-boiling eggs so they turn out just right, plus a creamy, well-seasoned filling that's simple and delicious. READ MORE Spinach Quiche Of all the spinach quiches I've tried over the years, this classic French version is my favorite. The recipe comes from my childhood friend Trish, who is not only one of the funniest people I know, but also a wonderful hostess. When Trish entertains, she goes all out–beautiful table settings, seasonal cocktails, fabulous food, and (best of all) hilarious party games. She once created an entire game of Jeopardy! for our old high school gang, complete with categories like Prom Dates, '80s Pop Stars, and Senior Superlatives. READ MORE Strawberry Shortcake My strawberry shortcake is made with sugar-crusted buttermilk biscuits, sweet macerated berries, and heaps of whipped cream. Though everything is made from scratch, it's easier than you'd think—and the perfect way to wrap up your Easter meal. READ MORE Be Inspired 21 Easter Desserts That Are Better Than Candy 12 Sensational Spring Salads Quiches, Frittatas & More: 20 Easy Egg Recipes For Any Meal WHAT YOU'RE SAYING "Great recipe! Easy to follow and end product better than any high end bakery!" —BETZ Hot Cross Buns
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