Welcome to Day 3 of Fiesta! My Cinco de Mayo Menu. There's no denying tacos are already very good, but I'm not exactly known for leaving a good dinner idea alone. These five twists are quick, flexible, and perfect for nights when you want something a little different without spending all evening in the kitchen.
Honey Ginger Pork Tacos are made in the slow cooker and are SO flavorful! Made with soy sauce, honey, garlic, and ginger, the pork is incredibly tender and pairs perfectly with homemade pineapple salsa!
The whole family is going to adore these Vegan Walnut Tacos! They're filled with walnut taco meat, black beans and avocado and are a healthy and delicious plant-based taco.
These vegan Chickpea Tacos are almost TOO easy to put together. Featuring roasted chickpeas, spicy avocado sauce, and fresh veggies, make them for a quick and protein-packed dinner during Meatless Monday, Taco Tuesday, and more.
Black Bean Sweet Potato Tacos are a flavorful plant-based meal the whole family will adore. Made with roasted sweet potatoes and black beans, they're loaded with flavor and drizzled with a healthy, homemade avocado crema which takes them to the next level.
Taco Tuesday is extra exciting with these Blackened Shrimp Tacos on the table! Cajun-spiced and perfectly seared shrimp are wrapped in tortillas and topped with cabbage slaw, chipotle aioli, avocado, and cilantro. Ready in 30 minutes!
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