Welcome to Day 2 of Fiesta! My Cinco de Mayo Menu. My husband can spend a solid twenty minutes building the perfect plate, then turn around and realize the sides are already gone. Every time. (Guilty as charged, by the way.) They're the part of the meal people keep going back for without making a big thing of it.
Mexican Sides to Love
One spoonful turns into two, then somehow half the bowl is gone. These are the ones I've been making on repeat lately.
This Instant Pot Spanish Rice is incredibly flavorful and ready in just 25 minutes! It's made using broth, tomato sauce, and spices and is the perfect side dish to any meal.
This 7-ingredient Pineapple Salsa is light, fresh and tastes like summer. It's made with pineapple. bell pepper, jalapeΓ±o, and cilantro and is delicious paired with tortilla chips and/or tacos!
Easy Blackened Corn is a simple summer side dish the whole family will love! Corn on the cob is seasoned with spices, then cooked in butter until it's charred and lightly blackened for optimal flavor.
This Black Bean Corn Salsa is incredibly light and fresh and is ready in under 10 minutes! It's delicious on its own with tortilla chips, or as a side to your favorite meal.
Say hello to the easiest appetizer: Loaded Nachos! Corn tortilla chips layered with seasoned beef, onion, tomato, and cheese, then baked in the oven until the cheese is melted. It's the perfect snack to serve to a crowd!
This vegetarian Taco Pasta Salad is the ultimate crowd-pleasing side for potlucks and barbecues. Dressed in a chili-lime yogurt sauce and loaded with black beans, cheese, and veggies, it's sure to be a hit at the party!
These Fried Tomatoes are on another level! They're fried in a skillet, then topped with a simple, flavorful corn salsa, meaning they can be enjoyed on their own or as a side dish to any meal.
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