Welcome to Day 1 of Fiesta! My Cinco de Mayo Menu. Cinco de Mayo is a pretty good reason to put together a full dinner spread, if you ask me. Over the next 3 days, we're keeping things quick, fun, and easy to pull off without spending the whole evening in the kitchen.
DIY Taco Bar
We're starting with a Build-Your-Own Taco Bar, which works so well when everyone at the table wants to pile their plate a little differently.
This easy Grilled Chipotle Chicken recipe is made with boneless chicken thighs and it's loaded with flavor. Prep the chicken to use on salads, tacos or in a homemade burrito bowl and thank yourself later!
This easy Blackened Chicken recipe is made in a cast iron skillet and is incredibly flavorful. Made with a Mexican marinade similar to a dry rub, the chicken is cooked completely in the skillet in under 15 minutes!
This Instant Pot Spanish Rice is incredibly flavorful and ready in just 25 minutes! It's made using broth, tomato sauce, and spices and is the perfect side dish to any meal.
This Cilantro Lime Brown Rice recipe puts a hearty twist on the classic side dish from Chipotle. Ready in just 30 minutes and full of fresh and zesty flavors, it's a must-have with burritos and other Mexican-inspired meals! Stovetop and Instant Pot instructions included.
This Black Bean Corn Salsa is incredibly light and fresh and is ready in under 10 minutes! It's delicious on its own with tortilla chips, or as a side to your favorite meal.
This easy Serrano Salsa recipe packs some serious flavor! Sautรฉed serrano peppers and aromatics are blended with lime juice and simple spices to give you a 20-minute condiment to serve with tacos, tortilla chips, and more.
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