Looking for the best way to start your Easter morning? The recipes below are perfect for a holiday breakfast or brunch. With bright citrus flavors, sweet rolls, pancakes, and savory casserole options, these dishes are sure to be a hit with the whole family.
I made sure to include breakfast recipes that make enough to share, and if you're serving a particularly large group, you can always double the recipe. For classic breakfast sides that serve a crowd, make my Muffin Tin Baked Eggs and Ham and Hash Brown Casserole recipes to go with the main courses included in this email.
Hot Cross Buns
This traditional Easter recipe gets its name from the cross shape on top. The yeast buns are filled with spices and dried fruit and topped with a sweet glaze for a flavorful breakfast treat.
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
No comments:
Post a Comment