| | | | | |
| Hi , Happy April! This month, we finally get to shake off the last chilly days of winter and lean into spring produce like asparagus, radishes, and tender leafy greens. Below, I'm sharing 5 recipes I'm excited to make. I hope you'll try them too...and fill out the quick poll at the bottom of this email to let me know what else you're craving in April! 5 Delicious Recipes to Cook in AprilEggs FlorentineThis spring twist on eggs Benedict features garlicky sautéed spinach instead of the classic Canadian bacon. It would be perfect for an Easter brunch or any April weekend! Get the recipe!Strawberry Spinach SaladL&L reader Kate wrote, "I've made this every week for a month now. It's so quick and good!" You'll want it on repeat too. The combination of lush spinach, juicy strawberries, and tangy poppy seed dressing is fresh and delicious! Get the recipe!Roasted ASparagusI always roast the first asparagus of the season. I love the crackly, frizzled tips and crisp-tender, grassy spears. And the best part? It's ready in 15 minutes! Get the recipe!Oven Roasted PotatoesWith their small size and thin skins, little new potatoes are a spring delicacy. I love them in this recipe, roasted to perfection and then doused in a lemon dressing. L&L reader John wrote, "This will be my forever way of doing my potatoes." Get The Recipe!Lemon Olive Oil CakeGuys, this cake is so good. Bright, fruity, and perfectly moist, it's the ultimate spring treat. Jeanine and I are both obsessed...I hope you love it too! Get The Recipe!Speaking of spring treats, we rounded up our best spring desserts on the blog yesterday. If you need something sweet for your Easter table, you'll find a recipe to love here: 15 Fresh Spring Dessert RecipesQuestion for you!
Did I miss something? Reply to this email to let me know! I love hearing from you, and your input plays a huge role in shaping this newsletter. Before I sign off, for those celebrating Easter tomorrow, you can find tons of recipe ideas on the blog! These round ups are a great place to start: Oh, and don't forget the hard boiled eggs! Happy cooking, Phoebe |
Loving these emails? To get an email whenever I post a new recipe or article, click here.
No comments:
Post a Comment