Friday, April 3, 2026

5 Cakes everyone wants to eat at Easter

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~ Trust these recipes ~

I will never forget the first time I baked a gorgeous coconut cake, following the recipe to the letter, only to discover as nobody ate it that this thing was so dry, so flavorless, so...not. Time, effort, anticipation all dashed! And on my Mom's birthday too.

This is one reason I dedicated myself to developing cake recipes that DELIVER! So you and I can bake and trust in the end results. Especially on important holidays like Easter when we bake for the people we love. I am baking my Orange Blossom Cake (page 146 in Lebanese Baking) to take to the family Easter dinner!

Here are 5 cake recipes you can count on this weekend:

Coconut Layer Cake

Sticky Date Cake

Carrot Cake with Cream Cheese Frosting

Flourless Chocolate Cake

Lemon Layer Cake

Bright. Lemon!

Very lemony, just the way we like it! Curd, buttercream, and cake are all infused with tangy lemon flavor.

Get the Recipe

Coconut Cake.

Absolutely divine, this cake. Coconut milk in the cake and frosting coated with coconut. Also: get your coconut extract ready. It's key.

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Flourless Chocolate Cake.

Lots of you have let me know this cake has become a fast favorite! It tastes as good as it looks and comes together easily.

Get the Recipe

Sticky Date.

It's just going to become one of your go-to cakes! Caramel, brown sugar flavors with orange blossom, too. The recipe for "mini cakes" version in individual ramekins is in my baking book!

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Best-Ever Carrot Cake.

It appears from my photo that this cake is entirely about the buttercream frosting! And it is all that, but the cake is incredibly good plus very simple to make.

Get the Recipe