Yakitori + More Chicken & Rice Dinners You'll Love

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Yakitori Yakitori is a classic Japanese dish of bite-size pieces of juicy chicken threaded onto skewers, cooked over high heat, and lacquered with a savory-sweet sauce. In Japan, it's the kind of food you'll find at neighborhood yakitori shops, yatai (street food stalls), or izakayas (bars). Traditionally grilled over charcoal, it's just as easy to make under the broiler at home. Serve it with rice for an easy and satisfying weeknight meal. READ MORE More Chicken & Rice Favorites Orange Chicken Kung Pao Chicken Bourbon Chicken Chicken Tikka Masala Jambalaya Arroz con Pollo WHAT YOU'RE SAYING "The best chicken tenders my family ever had!" —BRENDA Buttermilk Fried Chicken Tenders
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